There is nothing quite like the allure of pristine white sands, vibrant coral reefs, and the captivating flavors of island life. The vast landscape and culinary traditions of Oceania offer a treasure trove of discoveries for food lovers who want to unravel diverse tastes. This September, Waterside at Solaire Resort Entertainment City sets sail once again, leaving the shores of the Levantine region to travel across Oceania for yet another memorable gastronomic “Eat Around The World” experience. With a flair for fresh, earthy ingredients, this next chapter invites diners on a culinary voyage through Australia, New Zealand, Fiji, and more.
The journey begins with a warm bowl of Roasted Pumpkin and Kumara Soup, inspired by New Zealand’s beloved pumpkin and sweet potato pairing. Silky and naturally sweet, every spoonful brings a gentle richness that makes for a comforting start to the meal.
For something lighter and refreshingly zesty, Kokoda offers a taste of Fiji by way of delicately cured fish tossed with lime, coconut cream, chili, and tomatoes. Its clean, citrusy character and tender mixture make it an inviting opener that awakens the palate without overwhelming it.
The main course brings heartier flavors of the islands to the table. The Hangi Style Lamb combines tender herb marinated lamb with a fragrant roasted root vegetable. This aromatic dish stands out, due to its balance of spice and meat that gets tastier with every bite.
Another plate worth lingering over is the Hawaiian Kalua Pork, featuring slow-roasted pork shoulder accompanied by banana leaf, cabbage, and pineapple relish. This mouth-watering plate is succulent and savory with a bright fruity finish that gives a satisfying contrast of deep roasted notes and tropical freshness.
For diners who are eager to share the spirit of island gatherings, the Polynesian Seafood Luau Platter makes an ideal centerpiece. Grilled lobster, mahi-mahi, and prawns come together with coconut-lime sauce and tropical salsa, creating a generous medley of smoky, briny, creamy, and tangy flavors best enjoyed around the table.
The grill selection is another highlight of the feast. Leading the lineup is the Australian Ribeye Steak which is prized for its tender bite and satisfying char giving way to a juicy center. Completing the selection are Jumbo Prawns with Macadamia Crumble that fuses seafood with the buttery crunch of macadamia.
To cap the experience on a sweet note, guests can indulge in Pavlova, a classic favorite featuring crisp meringue, soft interiors, and bright passion fruit. This interplay of delicate sweetness and tart tropical fruit leaves a refreshing finish that is light enough to tempt one more bite.
Diners with penchant for sweets should also make room for the Sticky Date Pudding, a warm, tender dessert paired sweet sauce.
For the love of the sea and warmth of island life, Waterside invites its patrons to dine across Oceania this September. Come hungry, stay awhile, and let every course carry you a little closer to the shores, one plate at a time.
For inquiries and reservations, call +632 8888 8888 or visit https://sec.solaireresort.com/offers/dining/Waterside Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.
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