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Conrad Manila’s China Blue by Jereme Leung Receives MICHELIN Recognition

SM Hotels & Conventions Corporation (SMHCC) proudly celebrates a remarkable milestone as its flagship luxury property, Conrad Manila, earns a coveted spot in the inaugural MICHELIN Guide Philippines for its signature restaurant, China Blue by Jereme Leung. The recognition affirms the restaurant’s place among the country’s most exceptional dining destinations.

Widely regarded as the global benchmark of culinary excellence, the MICHELIN distinction marks a defining moment not only for the restaurant but also for the Philippines’ growing reputation on the world’s gastronomic stage.

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Chicken, green apple, and crispy bean curd salad with truffle dressing

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A Taste of Tradition, Elevated

Curated by celebrated Master Chef Jereme Leung and brought to life by a talented team of local chefs, China Blue reimagines traditional Chinese flavors through a refined, contemporary lens—balancing artistry, authenticity, and heart.

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US premium beef short rib with honey sweet black vinegar sauce and pistachio

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“Earning a place in the country’s first-ever MICHELIN Guide is a tremendous honor,” shares Rupert Hallam, General Manager of Conrad Manila. “It’s a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition gives even deeper meaning to the moments we create for our guests.”

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Shanghai style soya braised fish

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A Defining Moment for Philippine Dining

Launched in 2025, the MICHELIN Guide Philippines highlights restaurants that embody excellence, innovation, and consistency. Each entry is evaluated anonymously by MICHELIN inspectors, with strict criteria covering quality, technique, personality, value, and consistency across visits.

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Golden roast with momo wrappers

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Among a select group of featured establishments, China Blue by Jereme Leung stands out for its imaginative reinterpretations of Chinese classics and elegant presentation. Signature dishes such as the Red Lantern soft-shell crab, Peking duck with handmade pancakes, and Chef Leung’s modern dim sum have made the restaurant a favorite for elevated gatherings and celebratory dining.

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Seafood wonton, fresh scallop mini abalone, crab roe soup

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A Setting of Distinction

With sweeping views of Manila Bay and interiors that merge modern sophistication with Chinese design heritage, China Blue offers an immersive dining experience that delights the senses. Its private dining rooms provide an intimate setting for special occasions, making it a destination that celebrates both distinction and warmth.

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Executive Chinese Chef Eng Yew Khor of China Blue by Jereme Leung receives the award

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For reservations or inquiries, contact +632 8833 9999 or email MNLMN.FB@ConradHotels.com.

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