From Akune City to Yakumi’s table, discover the artistry behind one of Japan’s most prized Wagyu through a two-day showcase featuring live butchery, an exclusive seven-course dinner, and a premium Sunday brunch.
This September, Yakumi at Solaire Resort Entertainment City invites discerning diners to discover the craft, heritage, and flavor behind Akune Gold Wagyu through an exclusive two-day showcase on September 26 and 27. As the first integrated resort in the Philippines to import and serve Akune Gold, Solaire Resort brings this highly sought-after Japanese Wagyu to the country in a showcase that goes beyond the plate.
The experience offers guests a rare opportunity to trace the journey of Akune Gold from its origins in Akune City, Kagoshima Prefecture, to the hands of a Japanese master butcher and Yakumi’s culinary team. Across the two-day celebration, four carefully selected cuts will take center stage, each offering a distinct expression of the Wagyu’s delicate marbling, tenderness, and pronounced umami.
Originating from Kagoshima and produced and exported by Starzen, Akune Gold reflects the meticulous standards of Japanese Wagyu production, where provenance, craftsmanship, and technique play an essential role in shaping the dining experience.
At the heart of Saturday evening’s program is a live butchery demonstration led by Japanese master butcher Mr. Hideki Tanaka, a Starzen Wagyu cutting specialist with more than 13 years of experience. A graduate and former guest instructor of the Federal Meat Academy in Gunma, Mr. Tanaka holds Level 1 certification in the Japanese Meat Certification Examination, the highest level of certification in Japan.
His expertise spans the Wagyu supply chain, from production to retail presentation, giving him an in-depth understanding of the craft behind bringing premium Japanese beef from whole cut to table. At Yakumi, he will demonstrate traditional Japanese butchery techniques, giving guests an intimate look at the precision, skill, and knowledge behind every cut.
The evening continues with a seven-course Wagyu dining experience, where Yakumi’s chefs showcase Akune Gold through a thoughtful progression of flavors and techniques. Highlights include Chuck Short Rib Chawanmushi, pairing silky steamed egg custard and aromatic truffle dashi with the richness of Wagyu; Roasted Brisket, served with bright shiso radish ponzu; and Short Rib and Plate Sukiyaki, a refined take on the Japanese classic that highlights the beef’s rich marbling and savory-sweet character.
Each course offers a different perspective on Akune Gold, allowing its texture, depth, and flavor to unfold throughout the meal while highlighting the precision of Japanese culinary craftsmanship.
On Sunday, the celebration continues with Yakumi’s signature brunch and Meat Heaven, a new station dedicated to indulgent selections including Akune Gold Wagyu and foie gras. Set alongside Yakumi’s vibrant live stations, the brunch offers a leisurely Sunday experience centered on premium ingredients and Japanese-inspired flavors.
More than a showcase of exceptional beef, Akune Gold at Solaire Resort Entertainment City is an invitation to experience the story and craftsmanship behind one of Japan’s most coveted culinary traditions. Bringing together Japanese expertise, exceptional ingredients, and Yakumi’s distinctive approach to dining, the two-day showcase offers guests a rare opportunity to experience Akune Gold from whole cut to table.
The Akune Gold Wagyu showcase will be held exclusively at Yakumi on September 26 for dinner and September 27 for Sunday brunch. With limited seating available, guests are encouraged to reserve in advance.
For inquiries and reservations, call +632 8888 8888 or visit Solaire Resort’s Yakumi Akune Gold Wagyu page.
Solaire Rewards members may enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.
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