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Conrad Manila Marks Year of the Horse with Lunar New Year Feasts

Conrad Manila welcomes the Year of the Horse with a Lunar New Year celebration at China Blue by Jereme Leung,...

“Love in Bloom” at Las Flores: A Four-Course Spanish Dining Experience for February

This February, Las Flores invites couples, friends, and families to celebrate meaningful connections through Love in Bloom, a specially curated...

A Chic Galentine’s Afternoon Tea at Oasis Garden Cafe, Solaire

This Valentine’s season, Oasis Garden Cafe at Solaire Resort Entertainment City invites guests to celebrate love in its many forms...

9 Reasons Why Everyone’s Obsessed with Matcha Right Now

If it feels like everyone suddenly has a matcha order, you’re not just imagining it. Matcha is officially the drink...

Wong Place: Where Modern Chinese Flavors Meet Vibrant Nights

Wong Place is where the warmth of Chinese comfort food meets the energy of a lively bar scene. Inspired by...

Kureji: Ramen Reimagined

Ramen is a staple of Japanese cuisine, but Kureji takes it a step further by transforming a beloved comfort food...

Tung Lok Seafood: A Celebration of Singaporean-Chinese Flavors

Singaporean-Chinese cuisine is known for its bold flavors, vibrant textures, and culinary creativity. Tung Lok Seafood brings this rich heritage...

9 Reasons Why Everyone’s Obsessed with Matcha Right Now

If it feels like everyone suddenly has a matcha order, you’re not just imagining it. Matcha is officially the drink...

Wong Place: Where Modern Chinese Flavors Meet Vibrant Nights

Wong Place is where the warmth of Chinese comfort food meets the energy of a lively bar scene. Inspired by...

Kureji: Ramen Reimagined

Ramen is a staple of Japanese cuisine, but Kureji takes it a step further by transforming a beloved comfort food...

Tung Lok Seafood: A Celebration of Singaporean-Chinese Flavors

Singaporean-Chinese cuisine is known for its bold flavors, vibrant textures, and culinary creativity. Tung Lok Seafood brings this rich heritage...

A Taste of Balance at Sen-ryo

Sen-ryo has earned a loyal following in Manila for one reason: its food delivers. Diners return for sushi and sashimi...

Manila’s Longest Brunch Comes to Conrad Manila’s Brasserie on 3

This holiday season, Conrad Manila sets the stage for an extraordinary celebration with the launch of Manila’s longest brunch at...

Enbu at Okada Manila Redefines Japanese Dining with Inspired Culinary Craftsmanship

Enbu, Okada Manila’s signature Japanese restaurant uniquely pairs timeless culinary foundations with a bold, modern voice. Chef de Cuisine Masahiro...

A Taste of Balance at Sen-ryo

Sen-ryo has earned a loyal following in Manila for one reason: its food delivers. Diners return for sushi and sashimi...

Manila’s Longest Brunch Comes to Conrad Manila’s Brasserie on 3

This holiday season, Conrad Manila sets the stage for an extraordinary celebration with the launch of Manila’s longest brunch at...

Enbu at Okada Manila Redefines Japanese Dining with Inspired Culinary Craftsmanship

Enbu, Okada Manila’s signature Japanese restaurant uniquely pairs timeless culinary foundations with a bold, modern voice. Chef de Cuisine Masahiro...

Mango Tree Manila Reinforces its Place in Modern Thai Dining

Mango Tree Manila continues to shape the Thai dining landscape in the Philippines, offering a culinary experience anchored in heritage....

Rossini’s Refined Take on Modern Italian Dining

Rossini Ristorante Italiano opens its doors in S Maison with a clear vision: to present Italian cuisine that honors tradition...

Conrad Manila’s China Blue by Jereme Leung Receives MICHELIN Recognition

SM Hotels & Conventions Corporation (SMHCC) proudly celebrates a remarkable milestone as its flagship luxury property, Conrad Manila, earns a...

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