At Okada Manila, where glamour meets gastronomy, Red Spice invites guests to dine at any hour of the day or night, offering a spirited showcase of Chinese cuisine. From savory Cantonese classics to fiery Sichuan signatures, each dish is prepared with precision, honouring time-honoured techniques while embracing the vibrancy of contemporary dining.
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“Every dish we create reflects the soul of Chinese cuisine — balance, respect for every ingredient, and the simple joy of making people happy through food,” shares Executive Chinese Chef Dicky Suen, who leads the Red Spice culinary team. “We want every guest to leave content, knowing they’ve experienced something comforting, authentic, and made with heart.”
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A Taste of Tradition, Elevated
At the heart of Red Spice lies a devotion to culinary craftsmanship. The menu captures the full spectrum of Chinese flavours — from delicately handmade dim sum to perfectly roasted meats and noodle dishes tossed over roaring flames that evoke the unmistakable wok hei: that smoky, aromatic essence cherished by true connoisseurs of Chinese cuisine.
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Every plate reflects the artistry of the kitchen — the precision of knife work, the harmony of spice and sweetness, the respect for texture and balance. The result is a dining experience that feels both nostalgic and new — perfect for lingering family feasts, lively gatherings, or late-night cravings that deserve something exceptional.
Open around the clock, Red Spice embodies comfort and craft in equal measure. It is a space where warmth and refinement coexist — a testament to Okada Manila’s commitment to offering culinary experiences that speak to both heart and heritage.
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A World of Flavours at Okada Manila
Located on the UG Floor of the Casino Pearl Wing, Red Spice is part of Okada Manila’s world-class dining collection, which spans more than 40 distinct culinary concepts across the resort. From Japanese and Korean favourites to Filipino and Italian specialties, the integrated resort’s gastronomic landscape celebrates the diversity and richness of global cuisine.
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