There’s something inherently soothing about savoring fresh, expertly prepared food—something that’s truly unadulterated and thoughtfully crafted. That’s exactly the experience awaiting you at Hotel Celeste’s newly opened steakhouse, Le Feu Steak House. With an ambiance that evokes the charm of Europe, a menu dedicated to high-quality steaks, and impeccable service, Le Feu promises an exceptional dining experience. The menu at Le Feu showcases a range of expertly cooked steaks, from the flavorful Rump Steak Shiitake Rice-Black Onyx starter to the indulgent MS5+ Wagyu Ribeye WX, their flagship cut.

 

 

Chef Kevin Villarica, co-owner of Le Feu and the mastermind behind the kitchen, believes that a great steak should shine on its own—without the need for heavy sauces or overpowering spices. His commitment to quality is evident in his careful attention to the tenderness and natural beefiness of each cut, ensuring that every dish served is a true testament to the richness of the meat itself. At Le Feu, it’s all about savoring the pure, unrefined taste of expertly prepared steak.

 

 

But the culinary experience at Le Feu doesn’t stop at steaks. The menu also features an array of thoughtfully crafted dishes, from fresh, flavorful seafood to rich, comforting pastas—each prepared with the same dedication to quality and flavor. Whether you’re craving the delicate sweetness of grilled prawns or a creamy, indulgent pasta dish, Le Feu offers something for every palate, making it the perfect destination for a complete dining experience.

A Taste of What Awaits You at Le Feu

Wagyu Bresaola Caesar Salad Le Feu’s Wagyu Bresaola Caesar Salad is a refined and indulgent twist on the classic Caesar salad, elevating each bite with the rich, delicate flavor of Wagyu beef. Thinly sliced Wagyu Bresaola, a dry-cured, air-dried version of Wagyu beef, takes the place of traditional bacon or anchovies, offering a melt-in-your-mouth texture and a deep umami richness.

 

 

The salad itself features crisp, fresh romaine lettuce tossed in a creamy, house-made Caesar dressing, perfectly balanced with the right amount of tang and richness. Topped with freshly grated Parmesan and crunchy croutons, it’s the ideal contrast to the silky, savory slices of Wagyu Bresaola.

 

 

Grilled Prawn Aglio Olio The Grilled Prawn Aglio Olio is a delightful and flavorful dish that showcases the delicate sweetness of perfectly grilled prawns paired with the bold, aromatic flavors of a classic Italian aglio olio. The balance of flavors makes this Grilled Prawn Aglio Olio a simple yet satisfying dish, with just the right amount of depth. It’s a perfect blend of boldness and subtlety, bringing a touch of coastal Mediterranean flair to your dining experience at Le Feu.

 

 

Halibut and Lemon Caper Cream This dish is a beautifully balanced dish that highlights the delicate, flaky texture of perfectly cooked halibut, complemented by a velvety sauce. The halibut is gently pan-seared to achieve a crisp, golden-brown crust while maintaining its moist and tender interior. Its mild, clean flavor serves as the ideal canvas for the rich, zesty lemon caper cream that accompanies it.

 

 

The Halibut and Lemon Caper Cream is a refined, light yet satisfying dish that pairs beautifully with the restaurant’s crisp white wines, offering a perfect balance of richness and freshness on the plate. Definitely, one of the must-try dishes when you visit Le Feu.

 

 

MS3 Tomahawk Steak This one is a show-stopping, bone-in ribeye that promises a truly indulgent steak experience. This dramatic cut is known for its impressive presentation, featuring a long, frenched bone that gives it a “tomahawk” appearance, making it as much a feast for the eyes as it is for the palate.

 

 

The steak is carefully selected for its marbling and aged to perfection, ensuring that each bite is incredibly tender and full of rich, beefy flavor. Grilled to your preferred level of doneness, the MS3 Tomahawk boasts a crispy, charred exterior that locks in the juiciness and natural flavors of the meat. The marbling, characteristic of high-quality beef, melts beautifully during cooking, infusing the steak with a buttery richness and an exquisite, melt-in-your-mouth texture. The MS3 Tomahawk steak is a bold, satisfying dish designed to be savored slowly and shared among friends or loved ones. It’s the ultimate indulgence for steak lovers, offering an unforgettable combination of tenderness, flavor, and sheer size.

 

 

The Ambiance: Where Rustic Charm Meets European Elegance Apart from the exceptional food, what truly sets Le Feu apart is its remarkable ambiance. The moment you walk in, you’re enveloped by a warm, inviting atmosphere that seamlessly blends rustic charm with European elegance. One of the standout features is the restaurant’s stunning ceiling, painted to evoke the beauty of an orange sky. This unique piece of art, created by the late Gina Bucar, adds an element of character and history to the space, making it feel both personal and timeless.

 

 

The ambiance at Le Feu is more than just a backdrop; it’s an integral part of the dining experience. Every detail, from the lighting to the décor, is thoughtfully designed to create an atmosphere that feels both sophisticated and relaxed. It’s the perfect setting to enjoy expertly prepared steaks and indulge in the flavors of Chef Kevin’s menu, all while being immersed in an environment that enhances the overall experience.

A Culinary Sanctuary in the Heart of Makati Le Feu is truly a gem amid the hustle and bustle of Makati’s busy streets. Its location within Hotel Celeste feels serendipitous, offering guests the rare opportunity to escape the city’s frenetic pace and unwind in one of the hotel’s lush, European-inspired suites. If you’re craving great food in a serene, elegant setting—perhaps accompanied by good company—Le Feu is the perfect retreat.

 

 

Step inside, and you’ll be transported to a piece of Europe right in the heart of the city, where exceptional dining and an inviting atmosphere come together to create an unforgettable experience. Whether you’re looking to indulge in exquisite steaks or simply enjoy a moment of relaxation, Le Feu offers a sanctuary for both your palate and your spirit. It’s not just a meal—it’s a moment to savor.

 

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