Indulge in the exquisite flavors of Gyukatsu, a delectable Japanese dish that promises to satisfy your breaded and deep-fried beef cutlet cravings. Manila now offers the opportunity to savor the irresistible delight of Gyukatsu.
Gyukatsu Kyoto Katsugyu, a Japanese-style beef cutlet joint from Kyoto, Japan, is now open, much to the delight of Filipino diners with a penchant for Japanese cuisine. This establishment has sparked great excitement among Japanese-food-loving Pinoys, as it offers an opportunity to savor the beloved dish without having to embark on a journey to Japan.
SM MOA’s new addition, Gyukatsu Kyoto Katsugyu, promises to bring an authentic taste of Japan to Filipino food enthusiasts. The opening of Gyukatsu to the local mall will attract many patrons eager to experience the flavors of this beefy cuisine. Diners can immerse in the authentic taste of lightly breaded beef cutlets, expertly grilled over a stone grill to your liking, resulting in a heavenly combination of crispy exterior and a perfectly pink center.
Gyukatsu Kyoto Katsugyu has branches in different countries outside Japan, including Korea, Taiwan, Canada, Hong Kong, Thailand, and soon, in the Philippines.
Gyukatsu is a dish consisting of beef cutlets, in contrast to tonkatsu, which is made from pork cutlets. It is known for its unique preparation method where the beef is often left rare in the center, resulting in a crispy outer coating and a juicy, beefy, perfect medium rare middle. The key to its exceptional taste lies in the use of only premium beef, ensuring a high quality and flavorful dining experience.
The trend of beef cutlets in Japan has gained significant momentum since 2015. Its enduring popularity is evidenced by the frequently observed long queues outside specialized eateries in Tokyo and Kyoto.
Remarkably, this culinary phenomenon has further expanded to encompass franchise restaurants exclusively dedicated to serving delectable beef cutlets. This trend showcases the appeal and demand for this particular gastronomic delight among Japanese consumers (and now among Filipino consumers).
The prevalence of these establishments underscores the influence that beef cutlets have had on the culinary landscape in Japan, solidifying their status as a cherished and sought-after dish.
Taste authentic Japanese beef at Gyukatsu Kyoto Katsugyu on the second floor of SM Mall of Asia North Wing. Don’t miss your chance to experience this culinary sensation firsthand.