Taste

With white, brown, black, and red rice on the bench, it’s Adlai rice’s time to shine! Also known as "Job's Tears," this hearty grain can fulfill carb-loving Filipinos' cravings for...

You read that right! Residents living in areas under Modified General Community Quarantine (MGCQ) can officially go out to sit down and enjoy their meal inside a restaurant or their...

Who would forget this chocolatey buddy that we always drank during recess time and even made our moms angry because we always spill some on our white uniforms? Yes, I...

Can't choose between lasagna or pizza? Worry no more because Pizza Hut finally launched Viva Lasagna Pizza - the goodness of lasagna and pizza all in one! This new flavour is slathered...

There’s a thriving new industry of online stores that I have only begun to uncover. The past few weeks, I’ve been noticing a lot more sponsored ads on my social...

Finally, there's a new Spanish restaurant in Quezon City where you can wine and dine over great tapas and wine. Bienvenido a Ponce! The owners, Dick and Mars Balajadia, were inspired by their...

The Lost Bread has done it again. Now, our mouths are watering. They hit the right spot of serious 90's nostalgia as they created their new limited flavour from no...

A single bite of the pillowy soft mini fried doughnuts brings gratifying nostalgia. The bag of tiny dozens of Lil’ Orbits is traditionally dusted with cinnamon and sugar for some...

Cubao is a mystical place, all because it’s Taco Bell central. You can get your easy Tex-Mex fix from a ton of branches in the area, which of course includes...

The country’s top mixologists kick-off TeaMagination, a campaign which aims to inspire restaurateurs, bar owners, bartenders, and mixologists alike to be creative and experiment more to liven up customers’ moments...